June 29, 2014 | Cooking at Home
Looking for an amazing way to start your day? Well give this breakfast biscuit a try.. I promise it won’t disappoint! We used our house made from scratch biscuit, but you can use any biscuit you prefer (homemade or store bought, I promise I wont judge!) To fill it, we made an local organic egg scramble with sharp cheddar cheese, sautéed baby bella mushrooms, bell pepper and onions. Threw that on top of some local Ogeechee River Meat Farm maple sausage links. Yummy!! Send us pictures of your twist on it and let us know what you think!
** Have fork and napkin handy