BlogJoe + Kris with The Swimming Pool Q’s – 4.11.15

April 17, 2015 | News

Well, where should I begin with this one?  You know, it’s not everyday you get asked to cater a house warming party for 250 people with a live band performing at the party.  When the submission hit my inbox, I dove right in!

This party was really cool.  With a beautiful new home built on the backside of Wilmington Island, Joe + Kris welcomed all of their guests with open arms and electric guitars.  The house looked like something cut out of Coastal Living Magazine, a feature home on HGTV.  With the gorgeous views and the moss filled oaks, this party was sure to impress everyone.  From the deviled quail eggs to the fresh harvested that day Bluffton Oysters served on the bluff, I don’t think anybody left disappointed.

Please enjoy our menu and pictures below.

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Passed :

Savannah Blue Crab Cakes w/gremolata, dill aioli

Mini Chicken + Waffles w/maple syrup, bacon lardons

Tomato Bruschetta w/basil pesto, balsamic redux, fresh mozz

Deviled Quail Eggs w/smoked paprika, chive oil

Boursin Stuffed Strawberries w/balsamic, mint syrup

Serrano Wrapped Melon w/honey yogurt, mint gremolata

Tuna Tar Tar w/charred pineapple pico, curry oil, avocado cream, crème fraiche, fried plantain chip

Stuffed Baby Bellas w/herbed goat cheese, red wine reduction, basil oil

Stations:

Bluffton Oysters w/traditional fixins

Shrimp ~n~ Grits w/stone ground smoked gouda grits, chorizo + tasso ham gravy

JT’s Signature Chili w/traditional fixins

 

A great time was had by all!  We appreciate Joe + Kris having us and we wish them and their family nothing but the best in their new home!

Thanks,

JTHOMAS

 

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