April 28, 2015 | News
Well where do I begin with this one. I guess it’s really simple. Three years ago when we started this company out of a 453sqft garage in my backyard the goal was simple, let’s take catering and push it to the next level. Next thing you know, brides are putting in new submissions everyday and trying to book tastings when they can if we can find a weekend that we are available. Hell it’s amazing that I have been able to keep up with this blog on a weekly basis.
But did I mention that there has been a client that has been with us since day one? Sure, sure we have done numerous weddings, but hey, you only get married once right…..right? Anyway you catch my drift. The annual fundraiser at St. Peter the Apostle has been one event that we have done every year since we have opened the garage door. The first year was street food. It was a really cool idea. We set up little street vending stations and served around 250 people. Last year was small plates or “tapas”, another really cool idea. I think we did right at 300 people last year. This year they wanted to switch it up a little. We did a double buffet and the theme was “Dancing Through the Decades”. This year was by far the best yet! We fed 360 people and the party was a huge sucess. We are hoping for a fourth year. As you can tell from the pictures below, everyone had a great time…including the staff! We would also like to thank Christine & Garlana for showing interest in our company yet again. Below are some pictures and a menu. As always we hope you enjoy.
Shrimp & Grits
Local Wild GA Shrimp, Chorizo & Tasso Ham Gravy, Stone Ground White Cheddar Grits
Braised Beef Short Ribs
Boneless Beef Ribs, Corn Relish, Gremolata, Natural Reduction
Char Grilled Chicken Pasta
Grilled Chicken Breast, Herbed Cream Sauce, Penne Pasta
Haricot Vert/French Beans, Caramelized Shallots, Parsley
Yukon Gold Whipped Potatoes/ Thyme Infused Cream, Garlic
Spanakopita/ Creamed Spinach, Feta Cheese
Thanks for sharing!