August 12, 2015 | News
Well here it is, August 12th and I am just getting around to blogging for my last few events. Running a business, helping my lovely wife raise our two boys and being a full time longshoreman have definitely kept me busy. Anyway, enough about me, lets talk about Eva Love’s wedding reception.
This couple was awesome to work with. With family coming from all over the south east, I found myself talking to a lot of guest from the North Carolina area. That might explain why they had North Carolina BBQ on their reception menu. I remember sharing interesting stories with one gentleman in particular about my experience in the Gorge at the Nantahala River. Eva was a beautiful bride and the steam shop at the Savannah Railroad Museum was decorated beautifully as well. A big shout out to Jessica Pata @ House of Pata and her team for turning and old dusty steamshop to a beautiful dinning room.
Congrats to Eva + Chris!
Please enjoy some pictures and Eva’s menu below.
Fruit + Cheese Tile
Chicken Fried Chicken with Country Gravy
North Carolina BBQ with Carolina Vinegar
Southern Green Beans
Smoked Gouda Mac + Cheese
Truffle Potato Puree
Homemade Country Cheddar Green Onion Biscuits
Jalapeno Corn Bread
Cupcakes By – Flirt with Dessert