August 12, 2015 | News
What a great Sunday Wedding at Savannah’s beautiful Savannah Station. It was a quick turn around for us given that we had an event the previous evening and this event was a sit down lunch. However, my staff pulled together and we rocked it!
Lauren + Josh were pretty easy going. They lived out in L.A. and were not able to make a tasting date. The day of their wedding was the first time I had ever met them. They were a Jewish couple and the guest list had quite a few dietary restrictions along with a handful of kosher needs. We supplied them with Murray Gottliebs kosher meals and took care of the vegetarian requirements. All in all it turned out to be a fabulous reception.
Congrats to Lauren & Josh!
Menu and Pics below.
Boursin Stuffed Mushrooms
Homemade Boursin Cheese, Baby Bella Mushrooms, Red Wine Syrup
Tear Drop Tomatoes, Pesto, Fresh Mozz, Balsamic Reduction, Basil Oil
Deviled Quail Eggs
Local GA Quail Egg, Crème Fraiche, Smoked Paprika, Chive Oil
Herbed Cream Cheese, Pinot Redux, Mint Syrup, Balsamic
Domestic + Artesian Cheeses
Mixed Garden Greens
Mixed Garden Lettuce, Candied Pecans, Goat Cheese, Dried Cranberries, Raspberry Vinn
Char Grilled Chicken Breast
Horseradish Whipped Potatoes, Melted Spinach, Pineapple Pico de Gallo, Green Apple Syrup
Smoked Gouda Potato Gratin, Local Baby Farm Carrots, Charred Cream Corn, Red Wine Reduction, Truffle Veal Glace
Seasonal Summer Squash, Roasted San Marzano Tomato