BlogLauren + Josh 08.02.15

August 12, 2015 | News

What a great Sunday Wedding at Savannah’s beautiful Savannah Station.  It was a quick turn around for us given that we had an event the previous evening and this event was a sit down lunch.  However, my staff pulled together and we rocked it!

Lauren + Josh were pretty easy going.  They lived out in L.A. and were not able to make a tasting date.  The day of their wedding was the first time I had ever met them.  They were a Jewish couple and the guest list had quite a few dietary restrictions along with a handful of kosher needs.  We supplied them with Murray Gottliebs kosher meals and took care of the vegetarian requirements.  All in all it turned out to be a fabulous reception.

Congrats to Lauren & Josh!

Menu and Pics below.

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Passed

 

Boursin Stuffed Mushrooms

Homemade Boursin Cheese, Baby Bella Mushrooms, Red Wine Syrup

Caprese Lolli-Pops

Tear Drop Tomatoes, Pesto, Fresh Mozz, Balsamic Reduction, Basil Oil

Deviled Quail Eggs

Local GA Quail Egg, Crème Fraiche, Smoked Paprika, Chive Oil

Stuffed Strawberries

Herbed Cream Cheese, Pinot Redux, Mint Syrup, Balsamic

 

App Table

 

Fruit Tile

Seasonal Fruit

Cheese Platter

Domestic + Artesian Cheeses

 

Salad

 

Mixed Garden Greens

Mixed Garden Lettuce, Candied Pecans, Goat Cheese, Dried Cranberries, Raspberry Vinn

 

Main

 

Char Grilled Chicken Breast

Horseradish Whipped Potatoes, Melted Spinach, Pineapple Pico de Gallo, Green Apple Syrup

Bone-in Filet

Smoked Gouda Potato Gratin, Local Baby Farm Carrots, Charred Cream Corn, Red Wine Reduction, Truffle Veal Glace

Veggie Risotto

Seasonal Summer Squash, Roasted San Marzano Tomato

 

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