September 11, 2015 | News
Another Sunday Wedding for the JThomas crew. This wedding was great. Phillip & Marlene had something for everyone on their menu. From Pan Roasted Salmon to Biscuits and Gravy! Everyone enjoyed the food. Again I believe this is something that sets us apart. We customize menus based on what our client wants. No package deals, what you see is what you get type service, we believe in giving our customer what they want. Marlene told us what she would like to have, a budget to stay within and we made it happen.
It was a beautiful reception and the band was awesome as well. We cooked the salmon sous vide and fried the chicken on site. These are also the little things that is setting our company apart from the rest. Each party we continue to strive to get better at our craft. One of the great chefs that I mentor is quoted as saying, “if you strive for perfection and there is no such thing, then you are getting better everyday.”
So again, another great reception. The father of the bride Alan was a pleasure to work with and we appreciate all of the kind words.
Menu and pics below.
Fried Green Tomatoes
Seasoned Flour, Caramelized Onion & Peach Jam, Balsamic Redux
Deviled Quail Eggs
Crème Fraiche, Basil & Smoked Paprika Oils
Fruit & Cheese Tile
(feta & watermelon will be added)
Roasted & Fried Chicken
For the Roasted Bird/ traditional rosemary rub, mango relish
For the Fryer/classic 8 cut chicken, buttermilk batter
Pan Roasted Atlantic Salmon
Seared Atlantic Salmon, Fine Herbs, Vanilla Honey Buerre Blanc
Truffle Mac N Cheese
Veggie Collard Greens
Savannah Red Rice
Stewed Okra & Tomatoes
Salad of Mixed Greens
Artisan Lettuce, Pickled Shallots, Blueberries, Candied Pecans, Goat Cheese, Honey Lemon Vinn
Biscuits & Turkey Sausage Gravy
Thanks to all!