BlogPhillip + Marlene 09.06.15 @ Savannah Station

September 11, 2015 | News

Another Sunday Wedding for the JThomas crew.  This wedding was great.  Phillip & Marlene had something for everyone on their menu.  From Pan Roasted Salmon to Biscuits and Gravy!  Everyone enjoyed the food.  Again I believe this is something that sets us apart.  We customize menus based on what our client wants.  No package deals, what you see is what you get type service, we believe in giving our customer what they want.  Marlene told us what she would like to have, a budget to stay within and we made it happen.

It was a beautiful reception and the band was awesome as well.  We cooked the salmon sous vide and fried the chicken on site.  These are also the little things that is setting our company apart from the rest.  Each party we continue to strive to get better at our craft.  One of the great chefs that I mentor is quoted as saying, “if you strive for perfection and there is no such thing, then you are getting better everyday.”

 

So again, another great reception.  The father of the bride Alan was a pleasure to work with and we appreciate all of the kind words.

Menu and pics below.

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Southern Buffet

09.06.2015

Savannah Station

 

Passed

Fried Green Tomatoes

Seasoned Flour, Caramelized Onion & Peach Jam, Balsamic Redux

 

Deviled Quail Eggs

Crème Fraiche, Basil & Smoked Paprika Oils

 

App Table

Fruit & Cheese Tile

(feta & watermelon will be added)

Grilled Antipasti

 

Main

Roasted & Fried Chicken

For the Roasted Bird/ traditional rosemary rub, mango relish

For the Fryer/classic 8 cut chicken, buttermilk batter

 

Pan Roasted Atlantic Salmon

Seared Atlantic Salmon, Fine Herbs, Vanilla Honey Buerre Blanc

 

Sides

Truffle Mac N Cheese

Veggie Collard Greens

Savannah Red Rice

Stewed Okra & Tomatoes

 

Salad of Mixed Greens

Artisan Lettuce, Pickled Shallots, Blueberries, Candied Pecans, Goat Cheese, Honey Lemon Vinn

 

Biscuits & Turkey Sausage Gravy

Thanks to all!

JTHOMAS

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