
Rainy Day Wedding Cake Protection
September 10, 2014 | Uncategorized
Battled some heavy rain this weekend during a gorgeous wedding on Turner’s Rock. Not to worry though, we escorted the wedding cake to the bride and groom’s table with care.
Menu:
Passed hors d’ oeuvres:
Crab Cakes w/lemon aioli
Deviled Quail Eggs w/crème friache, smoked paprika oil
Prosciutto Wrapped Melon w/honey yogurt, mint syrup
Boursin Stuffed Strawberries w/red wine redux
Marinated Stuffed Mushrooms w/aged balsamic and bordo reduction
Hors d’ oeuvres:
Fruit & Cheese Platter
Grilled Antipasta
Charcuterie Board
Chilled Local Cocktail Shrimp
Main:
Pan Roasted Chicken w/apple mint relish
Prime Rib w/au jus reduction and creamy horseradish
Potato Gratin
Red Rice
Char Grilled Asparagus
Squash & Red Pepper Medley
Salad of Mixed Greens w/homemade ranch and balsamic dressings