May 20, 2015 | News
What a beautiful evening for a wedding in Downtown Savannah at the Wedding Cake Mansion. This group was really laid back. They decided to do a sit down dinner and their review proves that catering wedding food can still be the best meal they had while staying in Savannah. We at JTHOMAS Catering are trying hard to raise the wedding food standard. We feel like customizing menus rather than offering packages is the way to go. This way the food can reflect the bride and groom. Not some package a caterer put together 10 years ago before they even met. When we sit down with our potential clients we basically say, “tell me how much you want to spend, and we will tell you what we can create/customize.” So far we are finding great success with this. The first thing we hear back from our potential clients is “wow, I love the fact that you customize menus.” When we met with Kristina, she was the same way. She told me not to be offended but some people in her family want 1000 Island dressing on their salad. Since we customize menus I said “no problem.” We like to be personable and please all of our guest in everyway that we can. Below are some pictures and a menu from the reception. We hope you enjoy.
Kristina Dillard Cake House Mansion May 2 2015
JThomas Crab Cake Claw & Lump Meat, Deviled Egg Aioli, Gremolata
Southwest Spring Roll Cumin Rubbed Chicken, Corn Relish, Black Beans, Avocado Mouse`
Second Course Artisan Greens Garden Fixins, House Ranch, Thousand Island Or Raspberry Vinn
Arugula Salad Shaved Fennel, Feta, Olives, Sherry Vinn
Intermezzo Grey Goose Sorbet
Third Course Confit Chicken Thighs Carolina Plantation Rice Pilaf, Early Spring Veggies, Chicken Jus
Coca Rubbed Pork Center Cut Tenderloin, Thyme Whipped Mashed Potatoes, Apple Reduction
Char Grilled Hanger Steak French Beans, Potato Gratin, Truffle Demi-Glace
Again we appreciate all of the continued support from our friends, family and clients.