
Appetizers
Serrano Wrapped Melon
Spanish ham, honey yogurt, mint syrup
JThomas Crab Cakes
Claw & Lump crab meat, citrus aioli
Shrimp –n- Grits
Stone ground grits, split shrimp, shrimp gravy, Andouille sausage
Caprese Lolli-Pops
Hand-pulled mozzarella, marinated san marzano tomatoes, basil oil, balsamic reduction
Stuffed Mushrooms
Roasted baby bella mushrooms, house made herbed cheese
Boursin Cheese Stuffed Strawberries
Homemade boursin cheese, balsamic, mint syrup
Deviled Quail Eggs
Georgia quail eggs, crème friache, smoked paprika oil
Duck Confit Canapé
Pulled duck leg, orange bbq reduction
BBQ Shrimp
Honey bbq, thick cut bacon
Crab Dip
Lump crab meat, scallion cream cheese, herb pita points
Pork or Beef Cheeks w/corn relish
Charred Creamed Corn , natural reduction
Rehearsal Dinner
Rehearsal Dinner Tasting Menus
3 Courses paired with wine
5 Courses paired with wine
7 Courses paired with wine
10 Courses paired with wine
BBQ Dinner
*Includes 2 proteins and 2 sides
Smoked Pulled Pork and Chicken
Brunswick Stew
Southern Potato Salad
Green Beans
Mac n Cheese
Collard Greens
Cole Slaw
Low Country Boil
Wild Georgia Shrimp
Red New Potatoes
Smoked Andouille Sausage
Yellow Sweet Corn
Creamy Blue Crab Dip
Seated Steak Dinner
Choice of Rib Eye, NY Strip or Filet
Loaded Baked Potato
Green Beans
*all rehearsal dinners must be a minimum of 25 guest
Plated Dinner Menu
PASSED APPETIZERS
Fried Green Tomatoes
Hand-pulled mozzarella, balsamic reduction, basil oil
Boursin Cheese Stuffed Mushrooms
Homemade boursin cheese, roasted baby bella mushrooms, red wine reduction
JThomas Crab Cakes
Claw & Lump Meat, citrus aioli
SALAD COURSE
Grilled Caesar
Grilled & Chilled romaine, roasted mushrooms, parmesan, Greek garlic croutons
ENTREE COURSE
Bone-in Filet
Char-grilled bone-in filet, carrot ginger puree, truffle & caramelized onion potato, fire roasted asparagus, truffle butter, veal demi glace
Chicken
Pan seared springer mountain chicken breast, confit thigh, truffle mac –n- cheese, melted spinach, crispy onions, truffle honey
Pasta
Gourmet mixed mushrooms, roasted garlic cream, fine herbs
Buffet Wedding
APPETIZERS
(Choose 2)
Crab Cakes with citrus aioli
Spring Rolls with sweet chili garlic
Meat and cheese Board
Boursin Cheese Stuffed Mushrooms with red wine syrup
Pork Cheeks with corn relish
Deviled Quail Eggs with basil & smoked paprika oil
Prosciutto Wrapped Melon with vanilla honey yogurt & mint syrup
Lamb, Chicken, Beef or Pork Satay
MAIN ENTREE STATIONS
Prime Rib Carving Station
Oven Roasted Rib Roast with natural au jus & creamy horseradish sauce
Grilled Chicken Breast
Rosemary, Apple Cider Reduction
Roasted Pork Loin
Whole roasted pork loin with peach and pineapple chutney
SIDES
(Choose 3)
Truffle, Garlic or Thyme Whipped Potatoes
Green Beans
Honey & Orange Glazed Carrots
Mac n Cheese
Broccoli or Squash Casserole
Vegetable Medley
Saffron Rice Pilaf
Cracked New Potatoes
Steamed Broccoli
Braised Collard Greens
Okra ‘n’ Tomatoes
Potato Au Gratin
Salad Basket (Mixed Greens, Spinach or Romaine) with two dressings of choice
Buttered Dinner Rolls
*All Buffets include unsweet tea, sweet tea and water
Buffet Wedding 2
APPETIZERS
(Choose 2)
Country Deviled Eggs
Local farm egg, smoked paprika & chive oil
Fried May River Oyster Canapé
Local May River Oysters, Savannah Red Rice, Sweet Corn Custard
Mini Country Fried Steak Biscuits
Cubed Strip Steak, Scratch Southern Biscuit, Peppercorn Country Gravy
Lowcountry Pulled Pork Canapé
Carolina Glazed Pork Shoulder, Green Tomato, Jalapeno Cornbread
MAIN
Fried Chicken A la Carte
Springer Mountain Eight Cut Chicken, Butter Milk Batter
JThomas Shrimp ~n~ Grits
Chorizo & Tasso Hams, Caramelized Peppers & Onions, Stone Ground Grits
Roasted Prime Ribeye
Select Prime Rib, Fine Herbs, Creamy Horsey Sauce
Char Grilled Pork Tenderloin
Pork Tenderloin, Apples 3 Ways
SIDES
(Choose 3)
Smoked Gouda & Truffled Mac n Cheese
Braised Collard Greens
Stewed Okra n Tomatoes
Whipped Potatoes with Gravy
Savannah Red Rice
Hop ‘n’ John
Fried Okra
Lima Beans
Green Beans
Salad Basket (Mixed Greens, Spinach or Romaine) with two dressings of choice
Choice of Jalapeno Cornbread or Cheddar Green Onion Biscuits
*All Buffets include unsweet tea, sweet tea and water
Tasting Menu
AMUSE
Southern Deviled Quail Egg
Local Georgia Quail Egg, Smoked Paprika Oil, Crème Fraiche, Basil Oil
FIRST COURSE
Fried Green Tomatoes
Fire Roasted Peach ~n~ Vidalia Onion Jam, Balsamic Redux
SECOND COURSE
Chilled Ahi Tuna
Five Gang Spice, Avocado Pudding, Heirloom Tomato Salad, Chili Garlic
THIRD COURSE
Pan Seared Sea Scallop
Corn Machux, Cauliflower Puree, Basil Oil
INTERMEZZO
Grey Goose Citron Sorbet
FOURTH COURSE
Pan Roasted Duck Breast
Hudson Valley Duck Breast, Duck Confit Risotto, Spinach, Apple Caramel Gastrique, Foie Gras
FIFTH COURSE
Blue Water Black Grouper
Seared Grouper, Lobster Mash Potatoes, Charred Asparagus, Vanilla Butter, Truffle Honey
SIXTH COURSE
Braised Beef Short Rib
24hr Braised Short Rib, Cream Corn, Anson Mills Polenta, Haricot Vert, Veal Demi
Tasting Menu 2
AMUSE
Southern Deviled Quail Egg
Crème fraiche, chive & smoked paprika oil
FIRST COURSE
Lobster Tomato Salad
Claw Meat, Baby Summer Tomatoes, Herb Crostini
SECOND COURSE
Crab Trio
Crab & Corn Fritter, Savannah Crab Cake, BBQ Blue Crab Claws
THIRD COURSE
Scallop
Cauliflower, Fungi, Balsamic Redux, Basil
INTERMEZZO
Chardonnay Sorbet
FOURTH COURSE
Fish
Local Catch, Lobster Risotto, Vanilla Butter
FIFTH COURSE
Pork
Rosemary Rub, Tomato Broth, Cheesy Grits, Seasonal Succotash
SIXTH COURSE
Meat & Potatoes
Roasted Strip Loin, Truffle Potato, Carrot Pudding, Cabernet Redux
SEVENTH COURSE
Chocolate Cake
Fresh Berries, Caramel, Ice Cream
Office/Corporate Lunch
Business Lunch Menu
Sandwiches
Turkey– Cranberry-mustard, Swiss cheese, butter lettuce
Spicy Italian- Salami, Cappicola, olive tapenade, tomato, romaine lettuce
Roast Beef- Cheddar, Horseradish cream, caramelized onions
Chicken Chipotle- Monterey Jack, Chipotle Aoli, Apple wood bacon
Ham & Brie– Ham, Brie, Blackberry Jam
Chicken Salad– Chinese 5 Spice, Cranberries, Pecans
Salads
All salads have the options of Seared Tuna, Chicken, Shrimp, Beef
House Rules– Baby Greens, Goat Cheese, Pickled Onion, Candied Pecans, Raspberry Vinegrette
Asian Salad– Nappa Cabbage, Wasabi Candied Cashews, Julienne Vegetables, Crispy Rice noodles, Soy-Ginger Vinegrette
Apple salad– Pickled Apples, Spinach-Arugula mix, Bleu Cheese, Walnuts, Apple Cider Vinegrette
10 Vegetable Salad– Seasonal Vegtables, Nappa Cabbage, Baby Greens, Truffle Vinegrette
Garden Salad– Mixed Greens, Tomato, Cucumber, Carrot, Shallots, Balsamic Vinegrette
Sides
Baby Loaded Potato Salad
Italian Pasta salad
Roasted Vegetable-Grain Salad
Green Bean Salad
Fresh fruit
Meat + Three’s
Fried Chicken
24 HR Brine, House Seasoned Flour
Pan Roasted Chicken
Assorted Picos + Salsas
Meat Loaf
Veal + Pork Meat Loaf, Trinity Veg, Worcheshire Ketchup
Pot Roast
Braised Shoulder, Tiny Vegetables
Pork Loin
Oven Roasted Pork, Green Apple Salad
Pork Chops
Smothered, Grilled, Fried or Roasted
Lasagna
Bechamel Sauce, Traditional Meat Sauce, Mixed Italian Cheeses
Spaghetti
Baked Angel Hair Pasta, Mozzarella Cheese, Parmesan
Smoked Gouda Mac n Cheese
Braised Collards
Whipped Potatoes
Green Beans
Cream Corn
Butter Beans
Glazed Carrots
Yeast Rolls
Jalapeno Cornbread
Cheddar Green Onion Biscuits